Job Details: Assistant Executive Chef

Blackstone Caterers seeks to hire an Assistant Executive Chef.  This individual will oversee off premise culinary operations to include menu design, menu tastings, menu pricing, purchasing, training and supervision of culinary staff, monitoring of quality, cost, and food safety.   The individual will manage supervisors who oversee approximately twenty culinary personnel in the off premise catering facility.   

Since 1945, the name Blackstone Caterers has inspired absolute confidence. Its exquisite food, spectacular presentation, and unfailing service have enabled Blackstone to create a seamless match with southern New England’s most prestigious venues as well as provide gourmet food for any social occasion at home or at the office.

Blackstone Caterers is a subsidiary of Newport Harbor Corporation, an employee-owned company offering restaurants, inns, catering, boating, festivals and events. Newport Harbor Corporation is a diverse hospitality company rich in history. The company has evolved over many years and is now recognized as a leader within the industry and Newport County.

Visit our websites at www.blackstonecaterers.com, and www.newportharbor.com

Newport Harbor Corporation is an Employee Stock Ownership Plan Company.

Apply to Executive Chef Derek Jolie at djolie@blackstonecaterers.com

The Newport Harbor Corporation offers a competitive salary, outstanding benefits package and the professional advantages of an environment that supports your development and recognizes your achievements. We are an Equal Opportunity Employer and an Employee Ownership Company (ESOP).