Job Details: Kitchen Supervisor

The Mooring Seafood Kitchen and Bar is currently seeking a Kitchen Supervisor to join its world class culinary team!  The right candidate will be passionate about food and the guest experience.  Responsibilities include oversight of kitchen personnel and food preparation, inventory, ordering and receiving product, and assistance with menu engineering and cost controls.  Candidates should have at least 2-4 years of cooking experience in a fast paced, high volume, upscale environment, and some supervisory experience. Experience in an upscale seafood restaurant is preferred, but not required.

Newport Harbor is a growing company that offers a comprehensive benefit package and many opportunities for growth.

Interested candidates can forward their resumes to bbankert@mooringrestaurant.com  

Thank you for your interest in our company!

The Mooring Seafood Kitchen & Bar, an icon of the Newport waterfront for over 25 years, is a member of the esteemed Newport Restaurant Group. NRG includes seven distinct, award-winning restaurants across Rhode Island, each managed with a fresh perspective on strength in teamwork, recognition and support for advancement, and a shared goal of inspirational culinary creativity and unparalleled service. The Newport Restaurant Group also includes 22 Bowens’ Wine Bar & Grill, The Smokehouse Café, The Boat House Restaurant, Waterman Grille, Hemenway’s, and Trio. We are proud to be an employee-owned (ESOP) company, characterized by an energetic synergism between colleagues with a mutual respect for innovative ideas and unique expression in order to remain an industry leader.

The Newport Harbor Corporation offers a competitive salary, outstanding benefits package and the professional advantages of an environment that supports your development and recognizes your achievements. We are an Equal Opportunity Employer and an Employee Ownership Company (ESOP).